Weekly Family Meals – Week 3!

Spring is here and our menus continue to reflect the tastes of the season.

Here is our next menu for delivery Tuesday, 4/23/2019 or Friday, 4/26/2019.

If these sound great, head over and place your order! Weekly Family Meals


Artichoke Chicken
Taste Of Spring and Early Summer. Chicken with Rigatoni Pasta and Artichoke Hearts, Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butte
Artichoke Rigatoni
The taste of a Vegetarian Spring and Summer. Rigatoni Pasta and Artichoke Hearts with Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butter
Garlic and Oregano Braised Pork Shoulder
Pork Shoulder braised with Garlic and Oregano until fork tender
Osso Buco
Italian Beef Shank Stew with The Bone Still In, Cooked for several hours
Best topped with Gremolata: a Fresh Parsley, Garlic and Lemon


Sautéed Seasonal Vegetables
Garlic Butter Sautéed with a Sprinkling of Herbs and Red Wine Vinegar
Asparagus with Shallot Butter
Pencil Asparagus Tossed with Shallot Sautéed-Herb Brown Butter
Roasted Mushroom with Lemon and Herbs
Mushrooms Tossed in Garlic and Herbs and Finished with Lemon Zest and Lemon Juice


Mac and Cheese
Creamy, Cheesy, Yummy Goodness, Enough Said
Garlic Roasted Sweet Potato
Olive Oil, Herbs, Garlic Slow Roasted to bring out natural sweetness
Roasted Rosemary Potatoes
New Potatoes, Fresh Rosemary and Garlic, Roasted to a Golden Brown


Caesar Salad
Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing
Caprese Salad
Italian Summer Classic Salad, Tomato, Fresh Mozzarella Cheese, Basil
Romaine Lettuce with Balsamic Dressing


Place your order today! Weekly Family Meals

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