Boneless Pork Chop with Dried Apricot Relish

Boneless Pork Chop with Dried Apricot Relish

$10.00

Pan Seared in Olive Oil and Finished in the Oven. Vegetables, Walnuts and Dried Figs Round Out the Relish. Best Served Warm.

Out of stock

Description

Pan Seared in Olive Oil and Finished in the Oven. Vegetables, Walnuts and Dried Figs Round Out the Relish. Best Served Warm.

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