Spring is here and our menus continue to reflect the tastes of the season.
Here is our next menu for delivery Tuesday, 4/23/2019 or Friday, 4/26/2019.
If these sound great, head over and place your order! Weekly Family Meals
CENTER OF THE PLATE
Taste Of Spring and Early Summer. Chicken with Rigatoni Pasta and Artichoke Hearts, Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butte
The taste of a Vegetarian Spring and Summer. Rigatoni Pasta and Artichoke Hearts with Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butter
Garlic and Oregano Braised Pork Shoulder
Pork Shoulder braised with Garlic and Oregano until fork tender
Italian Beef Shank Stew with The Bone Still In, Cooked for several hours
Best topped with Gremolata: a Fresh Parsley, Garlic and Lemon