I was introduced to Gougères at the beginning of my career in a well-known Michelin starred restaurant. It is a good story for a later day. Come by for a glass of wine, some Gougères and I will tell you the story.
Roasted Brussel sprouts makes a great side dish. This recipe is one of our favorite Christmas or Thanksgiving side dishes; inspired by a few friends from a winery. This dish is versatile and goes with just about everything with a few herbal tweaks (see below).