I was introduced to Gougères at the beginning of my career in a well-known Michelin starred restaurant. It is a good story for a later day. Come by for a glass of wine, some Gougères and I will tell you the story.
Roasted Brussel sprouts makes a great side dish. This recipe is one of our favorite Christmas or Thanksgiving side dishes; inspired by a few friends from a winery. This dish is versatile and goes with just about everything with a few herbal tweaks (see below).
‘Tis the season to be jolly, Fa la la la la, la la la la! Place your order today! (Orders for this year are no longer available) This is our favorite season, from hot chocolate in the evenings to good times with family and friends! Les Marguerites is offering a couple of our favorite Christmas … Read more