Les Marguerites - Catering, Lessons, Consulting

Spring is here and our menus continue to reflect the tastes of the season.

Here is our next menu for delivery Tuesday, 4/23/2019 or Friday, 4/26/2019.

If these sound great, head over and place your order! Weekly Family Meals

CENTER OF THE PLATE

: Artichoke Chicken

: Artichoke Rigatoni

: Braised Pork Shoulder

: Osso Buco

Artichoke Chicken
Taste Of Spring and Early Summer. Chicken with Rigatoni and Artichoke Hearts, Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butte
Artichoke Rigatoni
The taste of a Vegetarian Spring and Summer. Rigatoni and Artichoke Hearts with Garlic, Onion, Cherry Tomato, Spinach, Kalamata Olives, White Wine, Lemon Juice and Butter
Garlic and Oregano Braised Pork Shoulder
Pork Shoulder braised with Garlic and Oregano until fork tender
Osso Buco
Italian Beef Shank Stew with The Bone Still In, Cooked for several hours
Best topped with Gremolata: a Fresh Parsley, Garlic and Lemon
…

Week one was a hit! Thank you one and all!!

Here is our next menu for delivery Tuesday, 4/16/2019 or Friday, 4/19/2019.

If these sound great, head over and place your order! Weekly Family Meals

CENTER OF THE PLATE

: Chicken Adobo

: Meatloaf

: Smoked Baby Back Ribs

Chicken Adobo
Classic Pilipino Inspired Dish with Garlic, Onion, Soy Sauce and Lots of Love. Enjoy with Rice and Some Veggies.
Meatloaf
Pan Made with Beef, Pork, Oatmeal, Carrot, Onion, Garlic and a Tomato Glaze
Mushroom Zucchini Enchiladas
Corn Tortilla wrapped Mushroom and Zucchini with Guajillo Chili Sauce, Shredded Cabbage, Sour Cream and Queso Fresco
Smoked Baby Back Ribs
Three Hour Hickory Smoked Baby Backs Glazed with House Made Bbq Sauce…