Multi-course Tasting Menu

Clam Benedict
Toasted Brioche, Clams, Pancetta and Hollandaise

Lobster Salad
with Mango, Fennel and Chive

Beet Caprese
Roasted Golden Beet with Creamy Burrata Cheese, Herbal Puree and Basil Oil

Pan Seared Sea Bass
with Orange Reduction and Green Olive & Pistachio Relish

Veal Tomahawk Chop
Garlic and Thyme Basted Veal Chop with Fingerling Potatoes, Fried Green Tomato and Poblano-Ginger Demi glace

Blue Cheese Cake
Point Reyes Blue cheese, Poached Apples, Caramelized Onion and Champagne Apple Syrup

Dessert Duo
Opera Cake and Lemon Vol-Au-Vent