Displayed Appetizers

Grilled Spring Onion with Romesco Sauce

Spanish Style Egg and Potato Omelet with Saffron Aioli

North Bay Cheese Selection

Crudités with Assorted Creative Dipping Sauces

Raw, Poached, Grilled, and Pickled Vegetables

Grilled Seafood

Shrimp, Scallops, Lobster, Clams, and Crab

Petit Lamb Lollipops

Mustard and Herb Grilled Lamb Chops

Filet Mignon

Pan Seared Filet with Caramelized Onion, Blue Cheese on Toasted Broiche